The diagnosis of cancer strikes absolute terror in the heart of the patient. The great fear is the result of the utter failure of professional medicine to secure a reasonable degree of success in the prevention and treatment of cancer. We have been promised for the last 50 years that the cure for cancer is just around the corner. All we need to do is spend a little more money on research. The money was spent, but the promises failed to materialize.

Postmenopausal women were told for more than 30 years that hormone replacement therapy would reduce the incidence of breast cancer and osteoporosis. We now know the truth. Hormone replacement therapy causes breast cancer, and osteoporosis continues to increase. Why weren't the drug companies that produced these synthetic hormones presented with a massive lawsuit by the government as were the tobacco companies? Why didn't the United States Food and Drug Administration protect the women in the first place? Are these the government agencies you want to advise you now?

General Facts and Information About Cancer.

The death rate from cancer is not being reduced even though a great percentage of people have stopped smoking. Instead, cancer has now passed heart disease as the leading cause of death in the United States. Cancer is epidemic. The professional dietary and medical advice given by the United States Department of Agriculture (USDA) and the United States Food and Drug Administration (USFDA) has been an utter failure. The USDA has published the official diet in the form of an icon called the USDA Food Guide Pyramid. The USFDA has published the official USFDA Recommended Daily Allowance (RDA) for carbohydrate, protein and fat. However, therein lies a big flaw. Neither the Food Guide Pyramid nor the RDA is based on scientific facts. If you follow the Food Guide Pyramid as your daily nutritional guide, you will encounter many related degenerative diseases like diabetes, heart disease, cancer, bowel disease, autoimmune diseases and many more. The USDA Food Guide Pyramid and FDA Recommended Daily Allowance are solely responsible for the current high incidence of adult onset Type II diabetes which has tripled in the last 30 years. Type II diabetes is becoming common among teenagers who were once thought to be excluded from this "age related" disease. People with diabetes have a significantly increased risk of cancer.
USDA - Dietary Guidelines for Americans, 2005.

The new 2005 USDA Food Guide Pyramid adds more confusion by having many different pyramids from which you must make a selection. This system will make the current obesity, cancer, diabetes and heart disease epidemics that were caused by the previous Food Guide Pyramid to become more severe.

United States congress, government officials, USDA and the FDA have believed for many decades that recommending a low-carbohydrate diet to the public would result in people living considerably longer, which is true. They have feared that the increase in longevity would bankrupt the United States Social Security Administration, which is also true. However, they did not do a complete analysis and overlooked the long-term negative health effects caused by the low-fat diet recommendation. As a consequence, the low-fat diet recommended by the USDA Food Guide Pyramid has resulted in "The Stealth Epidemic" of diabetes, heart disease and cancer sweeping the country. The result will be a bankruptcy of the Medicare system as the "Baby Boomer" reach retirement age.

Reversing Heart Disease, Heart Attack, Coronary Artery Disease, Stent, HDL and LDL Cholesterol Success Stories

Diabetes - The Cause, Prevention, Treatment and Control of Hypoglycemia and Type 1 & 2 Diabetes

Diabetes and Its Awful Toll Quietly Emerge as a Crisis - New York Times - January 9, 2006.

Caution on cancer exercise link - BBC News - April 14, 2008.

"The US study found tumours expanded twice as fast in mice given exercise wheels compared to those without."

The USFDA Nutritional Guidelines Are Not Scientific.

Radiation still remains one of the recommended treatments for cancer, yet science has proven that radiation is one of the cause of cancer. People take radiation treatments for their cancer, but in a vast majority of cases the cancer returns to kill them. It is possible that radiation treatments for cancer only serve to create new cancers.

Chemotherapy was touted as the most promising cure for cancer when developed more than 30 years ago. Chemotherapy treatment can reduce the size of cancer tumors or slow the progression of the disease. In many cases the disease is said to be in full remission. The main trouble with chemotherapy is the fact that is literally destroys the immune system that is trying to fight the cancer. The cancer cells that are resistant to the chemotherapy treatment return with a vengeance. The cancer flares furiously and a repeat chemotherapy treatment is hopeless. The patient is left with a damaged immune system that is severely handicapped in the fight against the cancer. President John Kennedy's wife, Jacqueline Onassis Kennedy, was diagnosed with lymphatic cancer and a life expectancy of five to 10 years without any treatment. Jackie went in for her first chemotherapy treatment and died three days later from the side effects of the treatment. No explanation was given for the sudden death. The family did not sue the doctor for malpractice, but obviously something was amiss.

Surgery can be effective when the cancer remains isolated in the tumor. The surgery is usually followed by either radiation treatment, chemotherapy or both. These cancer survivors are proudly paraded by the medical community as success cases. The radiation and chemotherapy treatments are commonly credited with saving the patient's life. The success rate claimed for the radiation and chemotherapy treatments increase, but this claim is highly suspect. The localized cancer could very well have been successfully removed by surgery. At the time the radiation and chemotherapy treatments were given the patient was already cured of cancer.

Before we look at cancer in detail, let's review the historical record of medical research.

• The War on Cancer. Thirty-five years after the War on Cancer was declared by the Congress of the United States, and despite countless billions of dollars spent on research, no cure is even remotely in view. Other countries have spent billions on research as well with the same dismal results. These failures have occurred because the researchers are looking for a bonanza in income from the sale of that one special patented drug. They have ignored the simple dietary changes presented here that prevent cancer. They only care about making money, not preventing cancer.

• Cancer and Chemotherapy. We were told by medical researchers more than 40 years ago that the cure for cancer was just around the corner. A cure could be found if we only spent a few more millions of dollars. Nearly 35 years after President Nixon declared war on cancer, the disease remains a most elusive and destructive foe. Chemotherapy was given stratospherical praise. Drug producers were making awesome claims about chemotherapy as the promised cure. Doctors have accepted chemotherapy as standard practice. Now we know the truth. It appears to help for a while, but the cancer generally returns with a vengeance to kill the patient.

• Cancer and Radiation. We were given high hopes that radiation could simply kill the cancer. Now we have reports that irradiating the prostate to cure cancer actually increases the likelihood of cancer of the rectum by 50%. We have known that radiation causes cancer for 100 years. It seems strange to use radiation to cure cancer when it has been scientifically proven to cause cancer.

• Cancer and Hormone Replacement Therapy. Women were told 20 years ago that hormone replacement therapy (HRT) would reduce the incidence of breast cancer and prevent osteoporosis. Now we find that HRT actually causes breast cancer and does nothing to prevent osteoporosis. Why women who developed breast cancer from HRT have not filed a class action lawsuit against the HRT drug manufacturers is baffling.

• Heart Transplants. The first heart transplant was followed by wild claims in the medical community that humans would receive new parts from cadavers to end the heart disease problem. It never happens that way. The human body rejects foreign tissue, and drugs that kill the immune system to prevent rejection only extend life for a short time. The patient either dies from another disease because his immune system is shot or dies because of rejection of the foreign part. Life expectancy of 5 years or longer for a heart transplant patient is 60%. Liver transplants are somewhat more successful with 80% living 5 years or more. Even with this poor success rate, the multi-billion dollar donor body part business thrives.

• Antiviral Drugs. We were told that new vaccines would eliminate the health risk from a vast array of pathogenic viruses if only we would spend a lot more money on research. The money was spent, but the results fall far short. Researchers can't even cure the common cold.

• HIV and AIDS. The cure for AIDS has been just around the corner for 15 years. The progress has certainly not been in proportion to the amount of money spent in research. Life can be prolonged in some individuals but not one person has been cured. AIDS drugs appear to have made the disease worse. The infected person lives a few years longer because of drugs but spreads the disease to others as a result.

Cancer Researcher Admits to Faking Data - No Patients Existed

Many of the causes of cancer are positively known. They include:

• Chemical exposure to carcinogenic agents such as asbestos or dioxin.

• DNA damage from radiation exposure from X-rays, nuclear elements and solar radiation.

• Cell membrane damaged from eating hydrogenated trans fatty acids.

• Free radical overload from activities such as cigarette smoking or chewing tobacco.

• Fungus and yeasts from smoking cigarettes.

• Depressed immune system from immune-suppressant drugs.

• Long term use of aspirin causes pancreatic cancer.

• Hormonal factors such as hormone replacement therapy and phytoestrogens from soy.

• Viruses such as cervical cancer from the genital wart virus and HPV.

• Viruses such as hepatitis C, HCV and HIV cause other cancers..

• Candida yeast, molds and fungus infections.

• General poor health such as obesity and inflammatory bowel diseases.

• Diet that is high in carbohydrates such as fruit, starchy vegetables and whole grains.

• Diets deficient in protein that suppress the immune system.

• Diet deficiencies that cause normal cells to mutate into cancer cells.

Proto-oncogenes and Cancer

Viruses and chemicals cause cancer by entering cells where they damage the genes (DNA) that control cell growth and division. The primary way to avoid getting cancer is to avoid exposure to the cancer causing agents and to build a strong immune system for removing cancer cells from the body. This web page will only address the last five causes of cancer that are related to diet.

Many people are absolutely paranoid about getting cancer. They avoid all chemicals and everything else they identify as not being "natural." This thinking is seriously flawed. Many natural foods they eat heartily are a major cause of cancer as will be explained below. These people are actually at a higher risk of getting cancer. Obviously their paranoia is not helping, because they suffer from cancer at an epidemic rate. The following are some scientifically correct statements that refute the major cancer myths.

• Genetics do not cause cancer. This lame excuse is nearly always false.

• Approved pesticides do not cause cancer.

• Approved herbicides do not cause cancer.

• Chemical fertilizers do not cause cancer.

• High power electrical transmission lines and household electric magnetic fields do not cause cancer.

• Saturated fats in the diet do not cause cancer or increase the risk of cancer..

• Animal fats in the diet do not cause cancer or increase the risk of cancer.

• Red meat in the diet does not cause or increase the risk of cancer.

• Cooking steaks and hamburgers on the grill does not cause cancer.

• Coffee or tea does not cause cancer.

• Caffeine does not cause cancer.

• A low-fiber diet does not cause cancer.

Lung Cancer, Bronchial Tubes, Throat, Sinuses, Nasal Passages, Persistent Cough, Congestion, Phlegm, Mucus, Fungus, Candida Albicans Yeast, Itching, Running Nose, Chronic Sinusitis and Sodium Bicarbonate Treatment Protocol.

Normal cells can become cancer cells as the result of nutritional deficiencies. The cells panic in the presence of nutritional deficiencies and strike out in rapid division in an attempt to propagate themselves.

Professor Pappas’ Theory of Cancer for Scientific Research and Confirmation.

The human body requires about 90 essential nutrients to maintain vigorous health. None of these elements are food groups. Science cannot show that eliminating one or more entire food group has any detrimental effect at all on the body. In fact, the opposite is true. Several food groups should be severely limited in order to return to the healthy diet. Health will improve immensely when grains, fruit, starchy vegetables and most nuts are removed from the diet. Other groups should be modified to remove sweets, milk, yogurt, potatoes and yams.

Essential Nutrients for Human Health

• 16 Vitamins

• 60 Minerals

• 12 Amino Acids

• 3 Fatty Acids

The USDA Food Guide Pyramid and the FDA Recommended Daily Allowance theory was pushed on the American public more than 50 years ago. Other English-speaking countries followed suit and are suffering the same consequence. We were told to eat more whole grains, fruit and starchy vegetables while avoiding red meat and saturated fat. The result has been disastrous. Cancer has risen to become the number one cause of death even though cigarette smoking is down. Heart disease has exploded. One hundred years ago heart disease was rare among people who were eating lots of meat and eggs, and were cooking with butter and lard in abundance. Adult onset Type 2 diabetes is epidemic and certainly destined to become worse under the newly revised 2005 USDA Food Guide Pyramid. Alzheimer's disease has become a dreaded scourge. Osteoporosis is common, especially in women. Children are plagued with autism and attention deficit disorders. Inflammatory bowel diseases are common in every family. Now the USDA has the gall to tell us it was our fault for not exercising enough. They were wrong then, and they are wrong now. Exercise will not prevent the escalating health care crisis. Excessive exercise can increase the risk of cancer.

Top Ten Exercise Health Myths About Running, Jogging, Biking, Marathons and Triathlons.

Follow the vitamin, mineral and supplement program list on the following link. Adding colloidal trace minerals to the list of other minerals is extremely important.
My personal vitamin, mineral and supplement program by Kent R. Rieske.

High-insulin (hyperinsulinemia) increases Alzheimer's disease in mice studies.

A high fat, low carbohydrate diet improves Alzheimer's disease in mice.

"Mice with the mouse model of Alzheimer's disease show improvements in their condition when treated with a high-fat, low-carbohydrate diet. A report published today in the peer-reviewed, open access journal Nutrition and Metabolism, showed that a brain protein, amyloid-beta, which is an indicator of Alzheimer's disease, is reduced in mice on the so-called ketogenic diet."

"The report, by Samuel Henderson, from Accera, Inc, Colorado and colleagues from Belgium runs counter to previous studies suggesting a negative effect of fat on Alzheimer's disease."

Metallothioneins (MTs) are a family of cysteine-rich, low molecular weight, metal-binding proteins that are synthesized within cells of the body naturally. MTs regulate the levels of zinc, copper and selenium and bind to, or detox, cadmium, mercury, platinum and silver. MTs prevent reactive oxygen species (ROS or free radical ions such as heavy metals) from attacking the cell membrane lipids, mitochondrial DNA and damaging the ATP (energy) generation structure of the cell. This is also known as oxidative stress. Free radical attacks on the cell DNA causes cancer. The production of MTs is dependent on the availability of dietary minerals such as zinc, copper and selenium, and the amino acids histidine and cysteine. A deficiency of these minerals and amino acids leads to a deficiency of metallothioneins and the accumulation of heavy metals. The vegetarian diet is naturally deficient in zinc and amino acids thereby leading to a deficiency of protective metallothioneins resulting in heavy metal accumulation in adults and autism in infants. A diet to increase metallothioneins and reduce heavy metals contamination in children would certainly be beneficial, but the mother's poor diet during pregnancy has already done extensive damage to the baby's brain.

Diet, Supplements, and Autism Spectrum Diagnosis: Is There Therapeutic Value?

Toxic Heavy Metal Poisoning, Contamination, Symptoms, Testing, Chelation and Detox Protocols.

Vegetarian Diet Deficiencies Are a Proven Fact.

Natural Vitamin D from Animal Fats Can Prevent Cancer

Cod liver oil also contains a very generous amount of natural vitamin D that has been proven to prevent cancer. Professional organizations and medical societies discourage people from enjoying healthy sunshine in order to avoid skin cancer. This recommendation lacks scientific proof. People living near equator get a high level of sunshine exposure but do not get more skin cancer than people living in northern latitudes. The elderly in nursing homes and people living in Canada that do not supplement with natural vitamin D3 (cholicalciferol) have a higher incidence of skin cancer, prostate cancer, breast cancer and colon cancer. Vitamin D is also required by the body in the formation and health of bones for the prevention of osteoporosis. Exposure to sunlight is an important source of vitamin D. Ultraviolet (UV) rays from sunlight trigger vitamin D synthesis in the skin. Vitamin D is also obtained from cold water fish such as salmon. An excellent source for natural vitamin D is Carlson's Lemon Flavored Cod Liver Oil which is also an excellent source for Omega-3 essential fatty acids. Vitamin D is a fat soluble vitamin found in animal fats, and the risk of a deficiency increases in a low-fat diet.

Commercial milk sold in supermarkets is fortified with synthetic vitamin D2 (secosterols ergocalciferol) that does not convert readily to natural vitamin D3 in the body. Natural vitamin D3 (cholicalciferol) is received from the sun or cod liver oil. Synthetic vitamin D2 in milk is not recommended.

A daily dose of vitamin D can cut the risk of getting some forms of cancer, say scientists in the US. December 28, 2005.

Vitamin D may fight breast cancer - March 23, 2004.

Vitamin D boosts cancer treatment - June 14, 2003.

Vitamin D may protect people from developing cancer, according to scientists - August 22, 2000.

Vitamin D from fish and sunlight can reduce a man's risk of prostate cancer, a study suggests - June 19, 2005.

Cod Liver Oil: The Number One Superfood.

Animal-rights wackos have propagated the lies about vitamin A and D toxicity from cod liver oil in hopes that people will avoid taking it because it is an animal product. Other unknowledgeable people pass the false information on and on and on until nearly everyone accepts it.  One teaspoon of Carlson's lemon flavored cod liver oil has about 20% RDA of vitamin A and 100% RDA of vitamin D or 400 IU.  This website author has taken 2 tablespoons (6 teaspoons) per day for several years with only healthy benefits. This gives just a little more than the RDA of vitamin A and 6 times the level of vitamin D.  However, you would have to take 30 tablespoons per day for 6 months to reach the slightest level of toxicity of vitamin D.  Polar bear liver can have such a high level of vitamin D that it killed early explorers in just one meal. So, don't eat any polar bear liver....LOL.

A "global warming" brainwashing scare was presented on the Internet and TV on December 1, 2006 in which polar bears looked forlorn as if trapped on the floating piece of ice? This brainwashing story is run several times a year on the Internet and TV. Actually, the bears are simply looking suspiciously at the humans nearby who are taking pictures. The story is nonsense and brainwashing. The bears can swim for 100 miles in open sea just for the fun of it, and they know where they are going. The ice along Northern Canada and Alaska has always melted at the shoreline in summer. That is why explorers tried to search for the Northwest Passage, a route that was ice free around Northern Canada. The passage is rarely fully open, but an icebreaker has made the trip from Greenland to Alaska. The Franklin party comprised of two ships tried to find the passage in 1825. They knew they would be trapped in the ice all winter and prepared for it by bringing guns, food and lime juice for vitamin C. They all died anyway from scurvy, a disease caused by vitamin C deficiency. The men on the trapped ships could see the nearby Eskimos waving as they went about their daily routine hunting seals, raising babies, taking care of old people and feeding their dogs. The Eskimos had no guns and ate a 100% meat diet. Professional nutritionists brainwash the public by claiming that meat has no vitamin C. Actually, the Eskimo's 100% meat diet prevented scurvy and could cure scurvy in those who suffer from it, as proven by arctic explorer Vilhjalmur Stefansson.

Stefansson 1 - Eskimos Prove An All Meat Diet Provides Excellent Health.   Read the book, My Life With The Eskimos, if you can find it. There is a link to a used book source on the above web page.

THE MERCK MANUAL, Vitamin Deficiency And Toxicity.

"Vitamin D 1000 μg (40,000 IU)/day produces toxicity within 1 to 4 mo in infants; as little as 50 to 75 μg (2000 to 3000 IU)/day, if taken for years, can produce toxicity. In adults, taking 2500 μg (100,000 IU)/day for several months can produce toxicity."

TEST: Any health advisor, professional nutritionist or medical doctor that discourages taking cod liver oil by warning of vitamin A or D toxicity is a wacko. An adult would have to take 30 tablespoons per day for six months to reach any level of vitamin D toxicity. If you believe the vitamin A or D toxicity stories, you have been brainwashed.

Cancer cells are gluttons for glucose. A high insulin level makes cancer more likely as revealed in the higher cancer rate in those who are diabetic, obese or have insulin resistance even though they are skinny. Cancer cells don't become insulin resistant.  Insulin is the supercharger for stuffing glucose into cancer cells. The cancer cells are literally being force-fed with glucose by the insulin. High insulin levels cause cancer cells to propagate and grow faster. Carbohydrates in the diet are broken down during digestion into the basic glucose molecule that enters the blood stream. The cancer cells consume glucose at a higher rate than normal cells. The glucose being stuffed into the cancer cells by insulin raises the temperature of the cancer cells. Thermal imaging is a technique for finding these higher temperature cancer cells.

Carbohydrates in the diet also increase the risk of candida yeast and fungal infections, especially in the colon. The result is an inflammatory bowel disease (IBD) with the higher risk of colon cancer.

Inflammatory Bowel Diseases, IBD, IBS, Crohn's, Ulcerative Colitis, Candida & Others.

Obesity is a known risk factor for cancer. The high-carbohydrate diet recommended by the USDA Food Guide Pyramid has caused the incidence of obesity and cancer to skyrocket in all English-speaking countries of the United States, Canada, United Kingdom, Australia and New Zealand.

Tests have shown that carbohydrate foods contain high quantities of acrylamide, a chemical which is classified as a human carcinogen. The levels of acrylamide in carbohydrate foods have been found to be hundreds of times higher than the maximum carcinogen exposure limit listed by the US Environmental Protection Agency.

BBC News | HEALTH | Bread and crisps in cancer risk scare. 

The Stockholm University in collaboration with experts at Sweden's National Food Administration, a government food safety agency, panicked upon the release of research showing carbohydrate foods contain a known carcinogen, acrylamide. They scrambled to throw together a trumped up study showing that carbohydrate foods do not cause cancer.

BBC NEWS | Health | Cooking chemical 'no cancer risk'.

The US FDA simply ignored the study expecting that food manufacturers would somehow dismiss the claim. This is another cancer cover-up. A study of primitive societies shows those consuming a higher level of carbohydrates suffered increases in cancer.

Dietary fiber does not prevent colon cancer as commonly claimed. Scientific studies have proven that fiber increases colon cancer. The abundance of carbohydrates and fiber in the diet causes the opportunistic pathogenic bacteria to proliferate and thereby make the inflammatory bowel diseases (IBD) worse. The Bran Wagon article by Barry Groves, PhD, exposes many of the common myths about high-fiber foods. Dietary fiber actually causes or increases the severity of many diseases.

High-fibre diets do not prevent growths which can develop into bowel cancer tumours, say researchers - April 20, 2000.

Inflammatory Bowel Diseases, IBD, IBS, Crohn's, Ulcerative Colitis, Candida & Others.

Obviously sugars should be a no-no in the diet for anyone with cancer. They are also bad food for healthy people to eat. Even so, the American Cancer Society (ACS) says people with cancer can eat sugar even though high glycemic food such as sugar has been shown to increase the risk of cancer. Sugar also feeds the existing cancer cells and promotes growth and division. Do not eat any sugar, period. Do not eat sugar in any form because it has a glycemic rating of 100. Sugar raises the level of free-radicals which causes heart disease and diabetes. Do not eat corn syrup, fructose, honey, sucrose, maltodextrin, dextrose, molasses, rice milk, soy milk, grape juice, fruit juice, brown rice syrup, maple syrup, date sugar, cane sugar, corn sugar, beet sugar, succanat or lactose. Do not eat candy, cookies, ice cream, cakes, dates, crackers, soft drinks or yogurt which are all high in carbohydrates. Diabetes, heart disease, stroke, gallstones, cataracts and cancer could best be described as CARBOHYDRATE ADDICTS SYNDROME.

It is a scientific fact that fructose sugar in fruit causes insulin resistance that increases the risk of Alzheimer's disease, heart disease, high blood pressure, cancer and diabetes. See the following truthful study that proves fructose as found in abundance in fruit and fruit juice is one of the root causes for metabolic syndrome, diabetes, heart disease, cancer, inflammatory bowel disease and Alzheimer's disease.

Monosodium glutamate (MSG) is a food additive used by manufacturers to enhance the flavor of food. It is an excitotoxin that stimulates the growth of cancer cells and viruses. Check all food labels to avoid it, and ask the server at the restaurant to leave it out of your food.

Hypothesis: fructose-induced hyperuricemia as a causal mechanism for the epidemic of the metabolic syndrome.

78 Ways Sugar Can Ruin Your Health.

Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men.

Carbohydrates and the risk of breast cancer among Mexican women.

Dietary glycemic load and risk of colorectal cancer in the Women's Health Study.

Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study.

Dietary sugar and salt represent real risk factors for cataract development.

Whole Grains Cause Cancer.

Whole grains are a primary cause of cancer. Whole grains contain molds, fungi, and yeast that have been strongly linked to cancer, as discussed below. Whole grains also contain pro-inflammatory omega-6 fatty acids that promote cancer as discussed below. The incidence of cancer in all of the English-speaking world (United States, United Kingdom, Canada and Australia) has exploded in direct proportion to that amount of whole grains eaten in the diet. Cancer is an epidemic that matches the strong consumption of whole grain foods.

Hydrogenated vegetable oils (trans fatty acids) are made from polyunsaturated vegetable oils such as soybean oil, cottonseed oil, corn oil and peanut oil. The chemical process changes them into unnatural saturated fats. They are very rarely found in nature. Trans fatty acids incorporated in the membrane of healthy cells cause them to be porous to the entrance of cancer-causing toxins and free radicals. These toxins and free radicals attack the DNA of the cell causing it to become cancerous. Hundreds of manufactured carbohydrate foods found on supermarket shelves are loaded with these disease-causing trans fatty acids.

List of Some Supermarket Foods Containing Unhealthy Trans Fats.

US Panel Says No Amount of Trans Fat Is Safe.

Linoleic fatty acid is a precursor for arachidonic acid, an omega-6 fatty acid, which is a precursor for the prostaglandin E2 series (PGE2). PGE2 reduces the ability of macrophages and natural killer (NK) cells to kill cancer cells and tumors. Omega-6 fatty acids are found in abundance in grains, nuts and seeds. These foods should be strictly avoided. Healthy nuts are pine nuts and macadamia nuts that are low in omega-6 fatty acids.

The edible oil industry produces omega-6 polyunsaturated vegetable, seed and grain oils such as corn oil, soybean oil, Canola oil, safflower oil, sunflower oil, and cottonseed oil. These oils are highly suspect as one of the leading causes of heart disease and cancer, both of which increased in concert with increases of omega-6 fatty acids in the diet. Omega-6 fatty acids are pro-inflammatory and proven to cause or contribute to a long list of autoimmune diseases such as rheumatoid arthritis, lupus, multiple sclerosis, Crohn's disease, fibromyalgia, irritable bowel syndrome, inflammatory bowel disease and many others.

Postmenopausal breast cancer is associated with high intakes of omega-6 fatty acids (Sweden).

"RESULTS: Saturated fat and the omega3-omega6 fatty acid ratio were not related to increased risks, but positive trends were seen for total (p = 0.031), monounsaturated (p = 0.002), and polyunsaturated fat (p = 0.0009), especially omega6 fatty acids and the polyunsaturated-saturated fat ratio (p = 0.004). With mutual adjustment for different types of fat, an elevated risk remained significant in the highest omega6 fatty acid quintile (RR= 2.08, 95% CI 1.08-4.01)."

The above study proves that saturated fats and the correct ratio of omega-3 to omega-6 fats as found in red meat and fish were not associated with an elevated risk for breast cancer in postmenopausal women. Monounsaturated omega-9 fats as found in olive oil showed a slight risk, but polyunsaturated omega-6 fats as found in grains, seeds and nuts shows a strong risk of breast cancer. These excellent results are just the opposite to the myths, distortions and lies promoted by vegetarians and manufacturers of high-carbohydrate foods. Beef, lamb and pork with saturated fats are very healthy foods.

Natural saturated fats don't cause heart disease or cancer and never did. It has all been a big fat lie.

The edible oil industry also produces hydrogenated forms of these oils which make them more saturated. These hydrogenated oils are known by their opponents as the "deadly trans fats."

Secrets of the Edible Oil Industry.

Carbohydrates in the diet encourage the growth of fungi, molds and yeasts that can cause a systemic infection in the body. Fungi have been identified as a prime suspect for causing some types of cancer. The fungi can invade and/or attach to healthy body cells thereby causing them to replicate as cancer cells. The immune system in a fungi infected person is simply overwhelmed by the massive assault on cells and cannot protect all of them.

Cancerous tumors can be formed by a growing cluster of fungi cells. These are not healthy body cells that have turned cancerous. They are fungus cells. Cancer is often seen in individuals who have a systemic yeast, mold or fungus infection. The risk factors for fungi cancers are:

• Obesity. A high level of body fat promotes the growth of candida yeast infections due to the excess consumption of carbohydrates and high levels of blood glucose. Obese people are known to have a higher incidence of cancer.

• Diabetes. People with diabetes have a higher incidence of cancer. A high level of blood glucose is a common symptom in diabetics and promotes the growth of fungi.

• Inflammatory Bowel Diseases. People with IBD have a high frequency of candida yeast infections and a higher incidence of cancer, especially colon cancer.

• Vaginal Yeast Infections. The incidence of cervical and ovarian cancer is most likely linked to the frequency and extent of vaginal yeast infections.

• Systemic Candidiasis Albicans. A systemic candida yeast infection greatly increases the incidences of cancer. A systemic yeast infection can be difficult to diagnose, unless severe. Many doctors doubt that these infections exist or don't bother to investigate. Women can have a systemic yeast infection, while showing none of the symptoms of a vaginal yeast infection, thereby masking the diagnosis. A systemic candidiasis infection can simmer for many years until the failing health of the sufferer finally brings him/her to a doctor, but few doctors understands the frequency and severity of a candidiasis albicans infection. This delay in properly diagnosing candidiasis often results in one or more severe, chronic diseases, often cancer.

• Chronic Sinusitis and Persistent Cough. The sinuses and lungs can harbor fungus that thrives in the moist environment where they can propagate and travel to other areas of the body.

The Fungus, Yeast, Mould Connection to Cancer.

Dr. Tullio Simoncini's natural cancer therapy with sodium bicarbonate - cancer and fungus.

See Dr. Simoncini speak at a conference about treating colon cancer and lung cancer with sodium bicarbonate. The sound is weak and an English translator is speaking over Dr. Simoncini, so turn the volume up.

YouTube - 1- Sodium bicarbonate, a natural way to treat the cancer.

YouTube - 2- Sodium bicarbonate, a natural way to treat the cancer.

YouTube - 3- Sodium bicarbonate, a natural way to treat the cancer.

Candida International: Is Cancer Caused by the Candida Fungus?
A must read interview with Dr. Tullio Simoncini, Rome, Italy, exposes the heavy handed tactics used by medical authorities against alternative medical treatments.

Cancer therapy with sodium bicarbonate by Dr. Simoncini - 75% of the physician refuse chemotherapy on themselves.

Cancer is a Fungus - Know The Cause - Alternative Cancer Treatments.

Most of the foods that are high in carbohydrates also contain fungi. Corn has been scientifically proven to be universally contaminated with fungi that produces mycotoxins (fungi that cause disease) such as aflatoxin, zearalenone and ochratoxin. All corn is contaminated in the field and further contaminated in the storage systems. All other grains such as wheat, barley, rye, rice, oats and flax are also contaminated by fungi, molds and yeast that produce mycotoxins. The processes for manufacturing grain products such as breads, bagels, cereals and snack foods do not eliminate the fungi or the mycotoxins. These unhealthy organisms and mycotoxins pass through the manufacturing processes and remain in the food that is sold in supermarkets. Thousands of different fungi, molds and yeasts exist that can produce hundreds of toxic byproducts. The scientific research connecting fungi to cancer has not been touched by science. Carbohydrate food manufacturing companies, pharmaceutical manufacturing companies, vegetarians, and those biased groups that are against eating meat have prevented the scientific community for getting research funding. Universities will not touch the topic relating fungi to cancer, but they willingly produce fraudulent and misleading studies trying to blame cancer on saturated fats and red meat. Don't expect any progress in the science connecting cancer and fungi. Virtually no research proving the connection between fungi and cancer is being carried out, funded or planned. You are on your own to protect yourself.

Cigarettes are another major source for fungi. The leaves of the tobacco plant naturally develop surface fungi in the hot, humid climates where the plant flourishes. The fungus remains on the tobacco as it is processed into cigarettes. The fungus is carried deep into the lungs as the smoker inhales from the cigarette. The primary reason why cigarettes are carcinogenic is most likely due to the fungi, rather than some other reason.

Many books and websites cloud the issue by blaming every disease known to mankind on fungi. This shotgun approach  is simply not true. Blaming fungi for dozens of diseases is detrimental to identifying those diseases that are truly caused by a fungus. Diabetes and heart disease are not caused by fungi or their mycotoxins, but a yeast infection is common in diabetics. Autoimmune diseases such as lupus, multiple sclerosis, Crohn's disease and ulcerative colitis have an indirect connection with fungi and mycotoxins through the damage of the intestinal lining and leaky gut syndrome. A high-carbohydrate diet leads to diabetes, inflammatory bowel diseases and systemic candida yeast infections. Follow the diet recommendations in the following inflammatory bowel disease page to rid yourself of a systemic fungi or yeast infection. Read the following pages for the true cause of these diseases.

Reversing Heart Disease, Heart Attack, Coronary Artery Disease, Stent, HDL and LDL Cholesterol Success Stories

Diabetes - The Cause, Prevention, Treatment and Control of Hypoglycemia and Type 1 & 2 Diabetes

Inflammatory Bowel Diseases, IBD, IBS, Crohn's, Ulcerative Colitis, Candida & Others.

Leaky Gut Syndrome.

Saturated fats or a high-fat diet from fresh or fresh frozen meats has no effect on cancer risks as falsely claimed. Natural saturated fatty acids from animals provide healthy cell membranes and protect against cancer. Studies suggesting saturated animal fats cause a cancer risk are always distorted by including saturated hydrogenated vegetable oils (trans fatty acids) or process meats in the study. Researchers mix trans fatty acids with animal fats in the study in order to falsely condemn animal fats. Studies have become so fraudulent that they cannot be trusted. The harsh criticisms of red meat and saturated fat are not supported by scientific research or anthropological surveys.

Beef fat, conjugated linoleic acid (CLA), may prevent cancer, study suggests

"Conjugated linoleic acid (CLA) ranks among the most potent natural anticarcinogens for animals ever identified, and researchers are investigating ways of increasing its concentration in dairy products."

"CLA seems to be a stable component of milk fat. Some investigators have found that neither processing (heating, canning, etc.) nor storage has much effect on the CLA levels of dairy products. In contrast, studies of CLA levels in meat suggest that cooking and processing meat can increase its concentration of CLA. One study showed a nearly fivefold increase in the CLA content of ground beef after grilling."

"CLA may have various physiological effects. Researchers have found that CLA can suppress atherosclerosis in rabbits. Dr. Pariza and others have suggested that CLA has antioxidative effects. Antioxidants may help prevent chronic diseases such as heart disease by inhibiting free radicals (disruptive atoms, and groups of atoms, that arise from normal metabolism).

"CLA research may interest not only health professionals but also meat producers. According to the February 1996 issue of Inform, a publication of the American Oil Chemists Society, mice, rats, chickens, and rabbits on diets that included CLA ate less overall and showed an increase in body protein and a drop in body fat. Thus, supplementing animals' diets with CLA might result in leaner meat and lower feed costs."

Study Links Processed Meats to Cancer, not Unprocessed Red Meat.

Studies Prove Beef Is A Safe And Healthy Food.

Proof Saturated Fats Are Healthy.

Animal Rights Terrorists Strike Again?

Facts about Fats - The Skinny on Fats by Dr. Mary G. Enig and Sally Fallon.

Twenty-Seven (27) Studies Show That Saturated Fat Raised the Good HDL.

The more fat you eat the lower your bad triglycerides.

Studies Show Meat, Dairy and Eggs Do Not Increase Breast Cancer.

Beef fat, conjugated linoleic acid (CLA), may prevent cancer, study suggests

Omega-3 linolenic fatty acid is a precursor for prostaglandins E1 series (PGE1) and inhibits the omega-6 fatty acids by competing for the same enzymes. This means fewer E2 series prostaglandins (PGE2) are produced and more PGE1 prostaglandins are produced. The PGE1 prostaglandins increase the ability of macrophages and natural killer (NK) cells to destroy cancer cells and tumors. Therefore, a cancer prevention diet should include a generous quantity of omega-3 fatty acids found in cold water fish such as salmon and supplementing with Carlson's lemon flavored cod liver oil.

The best diet will not kill cancer cells. The vegetarian diet will not kill cancer cells. The Macrobiotic diet will not kill cancer cells. The low-carbohydrate diet is the best diet to slow cancer cell growth because blood glucose levels are held to a minimum. Cancer cells feed on glucose. The standard low-fat, high-carbohydrate diet recommended by the American Cancer Society (ACS) is the worst diet because it promotes high levels of blood glucose that are the super fuel to grow the cancer and high insulin levels are the supercharger to force feed the cancer.

Actually, the organic vegetarian and Macrobiotic diets are both high-risk cancer causing diets because they are deficient in protein and high in carbohydrates. The word "organic" is used in connection with these diet because people seem to think eating organic will protect them from cancer. This is not the case. Organic vegetarians and Macrobiotic dieters have a high risk of cancer because these diets weaken the immune system. All immune cells are made from amino acids obtained from protein. These high-carbohydrate diets increase the level of blood glucose that feeds the cancer cells. These diets promote cancer as seen in people of Southern China who suffer from a high incidence of colon cancer and the vegetarians of Southern India who have the shortest life span on earth.

Mr. Robert McCarrison, a nutritionist from Scotland, studied the nutrition and health of the peoples of India for many years during the early twentieth century. His laboratory later became known as the India National Institute of Nutrition. He reported in 1921, during a lecture at the University of Pittsburgh, that the vegetarians of Southern India suffered greatly from cancer. They ate a high-fiber, organic diet of fruits, vegetables and whole grains. They religiously abstained from meat and all animal products. Yet, the people of Southern India suffered greatly from many forms of cancer and intestinal disease. He reported that the people of Northern India near the Himalayas were much healthier without finding a single case of cancer. These Northern Indians has a diet of milk, butter, fresh red meat, fruits, vegetables and whole grains; although the amount of fruits, vegetables and whole grains was much more limited because the people live in the rugged mountains at a high elevation. This extensive study proved that eating fresh red meat and saturated animal fats does not cause cancer. In fact, these years of study proved that eating fresh red meat and saturated animal fats actually prevents cancer.

If you believe fresh red meat and saturated fats cause cancer, you have been brainwashed. If you believe a vegetarian, high-fiber, organic diet of fruits, vegetables and whole grains does not cause cancer, you have been brainwashed.

Exposing the Myths, Dangers and Lies About Organic Food.

The author knows only two vegetarians by name. Dave was a healthy-looking handyman. He was trim, and his weight was perfect for his size. In our discussion about health and diet five years ago he rejected my low-carbohydrate diet comments. Dave stated he was a vegetarian. He had just formed a vegetarian support group. His vegetarian diet has not treated him well. Dave was diagnosed with inoperative, terminal colon cancer in 2005. Dave is about 50 years of age. His death is eminent. Dave died in August 2006.

Exercise will not eliminate the risk of cancer but most likely increases the risk. Avoiding red meat and animal fats will not eliminate the risk of cancer. A vegetarian triathlon competitor sadly discovered this fact. Kathy participated in triathlon events even though she was 50 years of age. She developed a persistent cough that her doctor diagnosed as caused by a post nasal drip. She was very concerned and visited another doctor when the cough became worse. Her chest x-ray revealed the dreaded news. Kathy had tumors in her lungs that proved to be cancerous. She had chemotherapy that seemed to place the cancer well into remission. The tumors shrank for a while but have come back. Kathy has had every new experimental cancer drug available. Nothing worked and side effects were horrible. She had chemo a second time although doctors rarely try it. It did not help her. Kathy didn't realize that excessive exercise literally wipes out the immune system. It is common knowledge that marathon runners easily get sick after a race because their immune systems are shot. A strong immune system is necessary to prevent cancer. She didn't realize that all immune system cells are made from amino acids as found in meat. She is a vegetarian. Kathy had a third round of chemotherapy. Her death is eminent. Kathy died in September 2006.

Ex-NYC Marathon champ undergoing cancer treatment.

Vegetarianism: Another View by H. Leon Abrams, Jr.

The Myths of Vegetarianism.

Dietary supplements will not kill cancer cells. Wild claims made by salesmen of herbal products are simply not true. Herbs will not kill cancer cells. Chinese medicine will not kill cancer cells. Homeopathic products will not kill cancer cells. Acupuncture will not kill cancer cells. Magnetic therapy will not kill cancer cells. All of these treatments are a fraud.

The low-carbohydrate diet will prevent cancer. It will also slow and restrict cancer cell growth in existing cancers but will not cure existing cancers. It will also slow or kill fungal cells that grow in association with cancer cells. Normal body cells that are infested with a fungus are sometimes mistaken for cancer cells. Anti-fungal medicines should be taken in addition to the low-carbohydrate diet to kill the fungus.

The professional organizations are NOT telling you the key to cancer prevention and treatment. Literature published by professional cancer organizations, cancer books, cancer websites and most human physiology textbooks describe the function of each element in the immune system.

• B-lymphocytes perform direct antigen recognition.

• T-lymphocytes consisting of Helper T-cells (T_H), Suppressor T-cells (T_S), Cytotoxic T-cells (CTL).

• Accessory Cells consisting of Macrophages, Dendritic cells and Polymorphonuclear cells (PMNs).

• Killer Cells consisting of NK cells and K cells that kills target cells directly.

• Mast Cells bind IgE and initiate allergic responses by release of histamine.

However, most references usually fail to tell you that all of these immune cells are made of polypeptide chains. The chains are a special arrangement of many peptide molecules. The many different peptide molecules are made from chains of amino acids. References that do not explain the importance of protein in the diet are very deceptive. They are not telling you that meat is the best sources of amino acids in the diet to build a strong immune systems. There are 22 amino acids in the body of which 11 are essential amino acids that can only be obtained from food.

General Immunology - Southern Illinois University Carbondale.

Dietary protein and fat deficiencies are the primary cause of cancer.

Amino Acids - The Building Blocks of Life and Healing.

Only a strong, healthy immune system can detect and kill cancer cells. A low-protein diet cannot provide the abundance of amino acids required to provide a strong defense against cancer. A lack of protein in the diet has a devastating effect on the immune system. A diet high in animal protein builds a strong cancer-fighting immune system. Eating meat prevents cancer.

Anthropological research (the study of humanity) conducted by Vilhjalmur Stefansson beginning in 1906 in his exploration of the Arctic and study of the Eskimos found that a 100% meat diet prevents cancer. He found that the Eskimos who ate a 100% meat diet had no evidence of cancer in any individual and no indication from the people that anyone in the past died with symptoms of cancer. His research proves the high protein diet with an abundance of amino acids prevents cancer. This is to be expected since all immune cells are made from amino acids and immune cells prevent cancer. Eskimos on the Arctic ice ate a diet of 100% seal meat and seal fat. Eskimos on the MacKenzie River delta ate a 100% meat diet of salmon. Other Eskimos ate a diet of 100% caribou meat and fat. Other Eskimos lived in the mountains entirely from eating Rocky Mountain Big Horn Sheep. Caribou and sheep are red meats that provided immunity from cancer.

Stefansson 1 - Eskimos Prove An All Meat Diet Provides Excellent Health.   Read the book, My Life With The Eskimos, if you can find it. There is a link to a used book source on the above web page.

Beginning in 1906, arctic explorer Vilhjalmur Stefansson and his companion, Karsen Anderson, spent several years living with Eskimos in Northern Canada. They lived on an all meat and fat diet of seal, polar bear, caribou and fish. Doctors and nutritionists insisted that was impossible. The Eskimos had no carbohydrates and no fiber in their diets but suffered no detectable health effects. In fact, their health was excellent with absolutely no dental caries, no heart disease, no cancer and excellent bone health. To prove his statements were true, both men entered Bellevue Hospital in New York City to live for a full year on a supervised diet of meat and fat only. At the end of the year both men had improvements in health as could be measured by all the tests available at the time.

Stefansson 1 - Eskimos Prove an All Meat Diet Provides Excellent Health. 

Many large food manufacturers have lobbied the US Congress and pushed money into newspapers, books, universities, nutritional organizations and medical organizations during the last 60 years to brainwash consumers into believing they should eat the thousands of carbohydrate foods found on the supermarket shelves. As a result the cancer rate has soared. You can test yourself to see the degree of brainwashing that has crept into your thinking. Extensive study and searching are required to get past the lies and distortions of these organizations, politicians and religious vegetarians to reach the facts presented here for your benefit.

The vegetarians of Southern India eat a low-calorie diet very high in carbohydrates and low in protein and fat. They have the shortest life span of any society on Earth, and their bodies have an extremely low muscle mass. They are weak and frail and the children clearly exhibit a failure to thrive. Their heart disease rate is double that of the meat eaters in Northern India. HL Abrams. Vegetarianism: An anthropological/nutritional evaluation. Journal of Applied Nutrition, 1980, 32:2:53-87. The optimal diet for humans can be determined by anthropological research studies that show humans have primarily been meat-eaters.

Anthropological Research Reveals Human Dietary Requirements for Optimal Health   by H. Leon Abrams, Jr., MA, EDS

This web site will prove the most healthy diet for humans is: 

70% total fat on a calorie basis
    31% saturated fat
    7% polyunsaturated fat
    25% monounsaturated fat
    7% other fats
27% protein
3% carbohydrates (20 gm of which 3 gm or less is fiber). 

Proof Saturated Fats Are Healthy.

A healthy low-carbohydrate, high-protein diet program has been shown to prevent cancer, heart disease, diabetes, osteoporosis and many other diseases. This diet program can be found on the following web page.

Nutrition, Healing, Health, Protein, Fat, Carbohydrate & Cholesterol Science.

Click here to see the "Foods We Should Eat."

Click here to see the "Foods That Are Absolutely Forbidden."

High-Protein, Low-Carbohydrate Diet
High-Protein, Low-Carb Breakfast Two eggs fried in refined coconut oil topped with Swiss cheese. Half an avocado. Tomato juice with one level teaspoon L-glutamine amino acid, one heaping teaspoon of low-carb whey protein powder and one cap of colloidal minerals. One tablespoon Carlson's lemon flavored cod liver oil. Vitamins, minerals and supplements. Click picture to enlarge.	High-Protein, Low-Carb Lunch Baked chicken left-over with stewed combination of eggplant and tomatoes. Reverse osmosis water. Vitamins, minerals and supplements. Click picture to enlarge.	High-Protein, Low-Carb Dinner 7-bone beef roast cooked in a Crock-pot with diced tomatoes. Reverse osmosis drinking water. Vitamins, minerals and supplements. Click picture to enlarge.
High-Protein, Low-Carb Breakfast 100% ground beef fried in coconut oil topped with Swiss cheese. Add fried mushrooms and boiled asparagus. Reverse osmosis water, potassium chloride salt substitute, vitamins, minerals and supplements. Click picture to enlarge.	High-Protein, Low-Carb Lunch Gas-grilled lamb riblets. Shoulder steaks are also very good. Cooked red peppers and tomatoes. Reverse osmosis water, cod liver oil, potassium chloride salt substitute, vitamins, minerals and supplements. Click picture to enlarge.	High-Protein, Low-Carb Dinner Baked farm-raised salmon fillet with boiled asparagus. Always enjoy real butter on cooked vegetables. Reverse osmosis water, potassium chloride salt substitute, vitamins, minerals and supplements. Click picture to enlarge.

Most people have been found to be addicted to the very foods that made them sick and continue to prevent their recovery. These people typically refuse to change their nutritional philosophy. Please keep this in mind as you study the diet suggestions presented here and compare them to the foods you eat. Breaking out of your addictions and nutritional beliefs can be extremely difficult.

Vitamins, Minerals and Supplements:

Supplementing the diet with additional vitamins, minerals, essential fatty acids and essential amino acids is an absolute requirement in order to overwhelm the body with optimal nutrition. The following web page will give a full list including links to Internet sources, but buying supplements locally is perfectly acceptable.

My personal vitamin, mineral and supplement program by Kent R. Rieske.

This list is extensive and could be too expensive for anyone on a restricted budget. Therefore, the supplements are listed in order of importance with the most important listed at the top. The supplements should include the following and more if possible.

• Multivitamin and Multimineral tablet. Compare to Twinlabs Women's Ultra Daily One Caps

• Carlson's Lemon Flavored Cod Liver Oil with EPA and DHA Fatty Acids, Vitamins A and D - Refrigerate. It has a mild taste because of freshness and purity.

• Borage Oil with 240mg GLA - Refrigerate.

• Lactobacillus Sporogenes probiotic by Thorne - Refrigerate.

• Multidophilus - Lactic Flora by Solaray - Link for info only. Buy locally & Refrigerate.

• NOW Colloidal Minerals and Trace Elements - Refrigerate.

• KAL Magnesium Glycinate 400 - See Note 1 on the vitamin page.

• Boron Complex

• Zinc, Chelated

• Vitamin B-50 Complex, 50mg each of most B vitamins

• Vitamin B12, Sublingual

• Vitamin C Complex

• Vitamin E, Mixed Tocopherols, Natural Vitamin E - Refrigerate.

Protein and L-Glutamine Drink. Prepare a drink made with whey amino acid protein powder which is enriched with extra glutamine amino acid. The protein powder consists of a full compliment of amino acid isolates that heal the body and require no digestion. Prepare the drink by blending 8 to 16 oz of reverse osmosis with UV lamp water or unsweetened, low-sodium tomato juice with 1 heaping teaspoon (12 gm) of whey protein powder plus 1 rounded teaspoon (8 gm) of glutamine amino acid powder. Stirring vigorously with the teaspoon is sufficient. The whey protein must be specified on the carton as isolates from cross flow microfiltration and ion-exchange, ultrafiltered concentrate, low molecular weight and partially hydrolyzed whey protein peptides rich in branched chain amino acids and glutamine peptides. The low-carbohydrate type at one gm per scoop or less is best, but it should not be more than four to five gm of carbohydrates per scoop. Do not substitute protein from soy, egg, casein or any other source. Sugar or any other sweetener is unacceptable. Use the "natural flavor" without additives. This amino acid drink can be enjoyed anytime, with or without a meal. Amino acids are food that build and maintain the body. Refrigerate whey protein powder, and discard if it is old. Whey protein powder can cause some gas and can cause an unusual "full" feeling. Discontinue the whey protein powder the if the reactions are unpleasant. Continue to take the glutamine powder.
L-Glutamine Amino Acid.
Ultimate Lo Carb Whey Powder - Natural Flavor by Biochem.
Amino Acids - The Building Blocks of Life and Healing.

This combinations amino acids have been shown to provide the following healing properties:

• Amino acids are good chelators of positively charged minerals, especially calcium that hardens the arteries.

• Provides pain killing effects by healing the nervous system.

• Absorption of body building amino acids without requiring digestion.

• Stimulates insulin like growth factor 1 (IGF-1) which functions similar to insulin and enhances protein synthesis and healing.

• Fights infections by stimulating the immune system. All immune cells are made from poly-peptides of amino acids.

• Provides bone growth of protein collagen and strengthens bones. Poor digestion has been shown to cause osteoporosis and degenerative bone disease.

• Provides all of the amino acids required to heal and grow ligaments, tendons, joints, muscles, intestinal tract, heart muscle and all other organs of the body.

• Prevents hypoglycemia (low blood sugar) symptoms in people with hypoglycemia or diabetes.

The three most nutritionally important omega-3 fatty acids are alpha-linolenic fatty acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic fatty acid (DHA). Alpha-linolenic fatty acid is one of two fatty acids traditionally classified as "essential." The other fatty acid traditionally viewed as essential is an omega-6 fat called linoleic acid. These fatty acids have traditionally been classified as “essential” because the body is unable to manufacture them on its own and because they play a fundamental role in several physiological functions. As a result, we must be sure our diet contains sufficient amounts of both alpha-linolenic acid and linoleic acid.

Ketosis Myths and Facts on the Low-Carbohydrate Diet.

Top Ten Nutritional Myths, Distortions and Lies That Will Destroy Your Health.

Top Ten Historical Events That Created Our Current Health & Nutritional Quagmire.

Reversing Heart Disease, Heart Attack, Coronary Artery Disease, Stent, HDL and LDL Cholesterol Success Stories

Inflammatory Bowel Diseases, IBD, IBS, Crohn's, Ulcerative Colitis, Candida & Others.

Preventing Osteoporosis, Bone Loss, Hip Fractures & Degenerative Disk Disease.

The Truth, Myths and Lies About the Health and Diet of the "Long-Lived" People of Hunza, Pakistan, Hunza Bread and Pie Recipes.

Healthy Foods that the USDA Food Guide Pyramid Shuns

Saturated animal fats are not the cause of cancer or heart disease. Red meat is a wonderful whole food that heals the body and prevents disease. Red meat contains all of the essential nutrients for health. Many different Eskimo tribes lived entirely on red meat in perfect health. One tribe lived in the high mountains of Alaska and lived entirely on Big Horn sheep meat. Others lived entirely on caribou meat. The North American Plains Indians lived almost entirely on buffalo meat. They dried and grounded lean meat to which they added rendered buffalo fat. This mixture was called pemmican. It was a whole food consisting of 70 percent fat. Fresh red meat does not cause cancer. Processed deli meat has been linked to colon cancer; fresh red meat has not. All deli meats contain sugar and bad chemicals. The unhealthy effect is from the additives, not from the red meat.

Hard cheese is one category of products made from cows' milk that is wonderfully healthy. The bacterial process in making hard cheese removes all of the lactose, leaving the healthy fat and protein. Avoid cheese spreads, cottage cheese, yogurt and cream cheeses.

Chicken fat is treated by proponents of the USDA Food Guide Pyramid as if it were a poison that would instantly plug the arteries of the heart or give you cancer. This attitude is absolute nonsense. Chicken fat is wonderful food that heals and nourishes the body. The chicken skin is the best part of the bird, especially when baked to a medium crisp consistency. The author of this web page enjoys baked chicken by drinking half a cup of melted chicken fat from the bottom of the baking pan.

All animal, fish and fowl meats are wonderfully healthy foods when purchased fresh or fresh frozen and unprocessed before cooking at home or by the restaurant. Never buy chickens or turkeys that have been injected with a sugar/salt solution. The fatty cuts of meat are the best and should be chosen over lean cuts. Never eat lean meat without a healthy serving of animal fats. If the cooked meat is naturally lean it should be eaten by dipping in the melted cooking fat.

Proof Saturated Fats Are Healthy.

Studies Prove Beef Is A Safe And Healthy Food.

Myths, Distortions and Lies About Beef.

Eggs Do Not Cause Bad Cholesterol.

Advanced Treatments for the Prevention of Cancer

Cancer cells can travel throughout the body in the blood system without detection by the immune system. It is a commonly acknowledged scientific fact that cancer cells cloak themselves in a covering of fibrin. The body's natural fibrin is an elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen to form an interlacing fibrous network in the coagulation of blood. The coating camouflages the cancer cells because the immune system sees fibrin as "self." The alarm is not sent out, and an attack against the cancer cell is not triggered because of this protective coating. The coating also prevents anti-cancer drugs from reaching the cancer cell. The cancer cell thereby has a very effective armored plating. The removal of the fibrin shield from the cancer cell would allow the immune system to see the cancer as "foreign" and mount a destructive attack, thereby curing one of cancer.

The fibrin coating on the cancer cell is also sticky. This allows a cancer cell to adhere to healthy body cells as the cancer cell travels throughout the body in the circulatory system. The stickiness is effective in the metastication (to metastasize or spread) of cancer throughout the body from an active local tumor. The removal of the sticky fibrin would diminish the ability of the cancer to spread to other body organs, thereby preventing the spread of cancer from the localized tumor.

All is not lost. We have at least three possible ways to remove the fibrin coating from the cancer cell, and more ways may be presented in the future. The pharmaceutical drug Streptokinase effectively dissolves fibrin blood clots. This drug has been approved by the USFDA for emergency treatment of a stroke caused by a blood clot or for removing fibrin blood clots in the arms, legs or heart. It is a very powerful drug and can dissolve many blood clots within hours. Unfortunately, it has not been approved for treatment to prevent cancer or to cure cancer. Your doctor will not prescribe this drug for any purpose other than the treatment for which it has been approved. The drug also has serious negative side effects. It can cause bleeding and is never used when a hemorrhagic stroke is suspected.

Efficacy of anticoagulants and platelet inhibitors in cancer-induced thrombosis.

Earthworm fibrinolytic enzyme: anti-tumor activity on human hepatoma cells in vitro and in vivo.

Effects of breast cancer and mastectomy on fibrinolytic activity in African women.

Fortunately, there are two nutritional supplements available that remove fibrin, Serrapeptase and Nattokinase. They can be purchase locally or online and taken by anyone without a doctor's prescription. The following protocol is recommend on an intermittent basis as a cancer preventative or on a continual basis when cancer has been diagnosed.

Serrapeptase is a proteolytic enzyme isolated from the micro-organism Serratia E15. This enzyme is naturally processed commercially today through fermentation and was discovered in the silkworm intestine. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids. Histological studies reveal powerful anti-inflammatory effects of this naturally occurring enzyme. Serrapeptase digests nonliving tissue, blood clots, cysts, and arterial plaque and inflammation in all forms. The late German physician, Dr. Hans Nieper, used Serrapeptase to treat arterial blockage in his coronary patients. Serrapeptase protects against stroke and is reportedly more effective and quicker than EDTA chelation treatments in removing arterial plaque. He also reports that Serrapeptase dissolves blood clots and causes varicose veins to shrink or diminish. Dr. Nieper told of a woman scheduled for hand amputation and a man scheduled for bypass surgery who both recovered quickly without surgery after treatment with Serrapeptase.

Do not take serrapeptase with prescription blood thinning drugs.

Nattokinase by Doctor's Best (2000 FU), or

Nattokinase NSK-SD® 50 mg (2000 FU) by Allergy Research Group.

Science Behind Nattokinase - "Doctor Hiroyuki Sumi had long researched thrombolytic enzymes searching for a natural agent that could successfully dissolve thrombus associated with cardiac and cerebral infarction (blood clots associated with heart attacks and stroke), and can degrade fibrin, which coagulates prior to full clot formation. Sumi discovered nattokinase in 1980 while working as a researcher and majoring in physiological chemistry at Chicago University Medical School."

Do not take nattokinase with prescription blood thinning drugs.

Serrapeptase and Nattokinase may be effective in removing the fibrin covering from cancer cells in the same manner as dissolving thrombus (a blood clot) associated with the heart, leg, arm, hand or brain. These nutritional supplements are likely to assist the body in preventing the spread of cancer cells by removal of the protective fibrin shell, and they may be effective in treating established cancer tumors. Unfortunately, there has been very little research done with these supplements and approval for their use by established medical organizations is very unlikely. Pharmaceutical firms have tens of billions of dollars in annual sales of their existing chemotherapy drugs for cancer treatment. The financial pressure to maintain the status quo is monumental.

Turmeric Extract with Bioperin 900 mg. Turmeric (Curcuma longa) is an ancient spice native to India and Southeast Asia, best known for its distinctive flavor and yellow color, used in curries and some prepared mustards. Besides being a food additive, turmeric has been used for centuries in Ayurveda, Siddha, Unani, and other traditional medicines as a remedy for stomach and liver ailments.

Curcumin, the active ingredient in turmeric, contains a mixture of powerful phytonutrients known as curcuminoids. Curcuminoids have antioxidant properties, meaning they fight the damaging effects of free radical molecules in the body.

Curcuminoids may play a part in blocking a key biological pathway that causes damage to cells and may lead to their unhealthy, unrestrained growth¹. They shut down nuclear factor kappa B (NF-kB), known to regulate expression of more than 300 genes that promote inflammatory responses which lead to joint inflammation and cell damage. NSI® Turmeric Extract with Bioperine® is standardized to 95% curcuminoids.

Pharmacokinetics and pharmacodynamics of curcumin shows anti-inflammatory and anticancer properties.

Guidelines

1. Do not do the above protocol if you tend to bruise easily or if you have had a recent injury or surgery. The tendency to bruise easily is a sign of weak blood vessels and a sure sign of nutritional deficiencies. The weak endothelium lining of the small blood vessels and capillaries leads to rupturing and leaking. This condition can be reversed. The blood vessels can be strengthened by obedience to the diet on the following web page. This anti-cancer protocol can be started when the tendency to bruise has disappeared.

Low-Carb Diet Plan Prevents Diabetes, Cancer, Alzheimer's and Heart Disease.

2. Do not take the Vitamin K1 and K2 complex while dong the above protocol.

3. Take one (1) Serrapeptase and one (1) Turmeric Extract capsule with breakfast.

4. Take two (2) Nattokinase capsules in mid-afternoon without food.

5. Do this protocol for one month. Then switch and do the heavy metal protocol by taking LipoPhos EDTA and DMSA as described on the following web page. Do the protocol to remove heavy metals for one month. Add the Vitamin K1 and K2 complex gel cap during the heavy metal protocol. Alternate these two protocols for several months throughout the year, or continuously as desired. An alternate method is to do this protocol for one week and the heavy metal protocol for the next week. Alternate this procedure continually or as desired. This protocol is also very beneficial for reversing hardening of the arteries as a treatment for heart disease and high blood pressure.

Toxic Heavy Metal Poisoning, Contamination, Symptoms, Testing, Chelation and Detox Protocols.

6. No guidelines are available for those who have already been diagnosed with cancer, and your doctor should be made aware of any nutritional supplements that you are taking. However, serious illness sometimes requires drastic measures and could certainly justify increasing the quantities listed here.

Treating Liver Cancer With Urea

A compound common in the body has been shown to have very powerful anti-cancer properties, especially in the liver. The compound is urea as found in the urine. The body produces ammonia during the metabolism of protein. The liver converts ammonia to urea for discharge from the body in the urine. This action concentrates urea in the liver.

Urea is common to the body and has no negative effects on healthy body cells. The body normally excretes about 1 ounce of urea per day with the urine. However, urea seems to prevent the growth of small blood vessels in tumors, inhibiting their growth. Urea also destabilizes a component of the tumor called fibrin stroma, thereby allowing the body's immune cells to penetrate the fibrin shell and attack the cancer cells.

Vegetarians claim the ammonia produced in the body by the digestion of red meat is a harmful chemical. The opposite is true. Meat assist the body in the production of urea. This provides protection against cancer of the liver and other organs. In addition to eating a diet with abundant quantities of red meat, a person can orally supplement the diet with pure urea which moves directly from the intestines to the liver. Urea can be purchased without a doctor's prescription and taken as recommended on the following web page. It is strongly recommend that this treatment be done with full cooperation of a doctor that has experience in the treatment.

Treating liver cancer with urea - Townsend Letter for Doctors and Patients.

The Illusive Spontaneous Cancer Cure

Many people have had a spontaneous cancer cure without any obvious treatment whatsoever. Attempts have been made in the past to investigate possible spontaneous cancer cures with mixed results. Many spontaneous cancer remissions did occur, but the researchers could not determine the scientific reason. The treatment could not be perfected due to lack of research funds. Unfortunately, these studies involved nutritional and natural remedies that are of no interest to drug companies. Money is virtually unavailable for this type of research.

New Hypothesis on Spontaneous Remission of Cancer.

Spontaneous Remissions of Cancer By Dr. Ralph Moss.

Case Studies for the Spontaneous Remission of Cancer.

A hypothesis on the biochemistry of spontaneous remissions of cancer: coupling of oxidative phosphorylation and the remission of cancer.

It is well known that catching a cold or the flu stimulates the immune system. This stimulation causes autoimmune diseases such as Crohn's disease and ulcerative colitis to flare up as the immune system begins to attack the body itself. This stimulation of the immune system has been seen in spontaneous cancer remission cases.

Cancer cells are weakened by a reduction of available glucose in the blood as is seen in people on a very low calorie diet or on a diet that is high in fats but low in carbohydrates and protein. (The body can create glucose from protein when the fat calorie intake is too high.) This action throws the body into a state of ketosis. The body and healthy cells can function very well on ketones and fatty acids for fuel, while the cancer cells suffer.

A higher body temperature has been shown to be detrimental to cancer cells. The body typically produces a higher than normal temperature to fight disease. Many cases of spontaneous cancer remission have been associated with a fever caused by an infection unrelated to the cancer.

Combining all of the information known about spontaneous cancer remission we can project a theoretical treatment program as follows:

• Eat a low-carbohydrate, high-protein diet and supplement the diet with all known essential nutrients over a period of several weeks or longer. This diet provides optimal nutrition for a strong immune system.

• Switch to a diet very high in fat but very low in carbohydrates and protein to throw the body into a state of ketosis. This condition deprives the cancer cells of glucose needed for energy.

• Administer insulin as necessary to keep the blood glucose level near the minimum of the safe range. Insulin is very effective at lowering the blood glucose level.

• Increase the temperature of the body to simulate a fever by mechanical means and by administering thyroid hormones as a stimulant.

• Increase immune system activity by deliberately exposing the patient to a non lethal bacterial infection. Other types of infections may be more advantageous provided they increase the body temperature with a fever. A bacteria or virus that has been killed or neutralized may be a safer alternative.

Keep in mind that this treatment is strictly theoretical, untested and unproven. It would have to be performed by doctors in a research setting. However, spontaneous cancer cures are possible because they have occurred in the past and continue to occur almost on a daily basis. Scientific studies of this sort do not involve the development of expensive drugs or extensive medical procedures. Therein lies the resistance to such cures for cancer. The drug companies and medical professionals would be thrown into a state of panic by the threat of a simple cancer cure.

Coley's Toxins - A promising cancer treatment that was stopped because of the chemotherapy hype.

How to Make and Use Coley's Toxins

Study - Mounting Evidence of Chemotherapy's Lack of Effectiveness for Treating Lung Cancer - Part 1 - Part 2

Chemotherapy for treating lung cancer only increases the 5-year survival rate by 2% and only increases the average survival time by 2 months as compared to 20 years ago, according to a study by three medical oncologists at the University of New South Wales/St. Vincent's Hospital in Australia. Chemotherapy for lung cancer is almost worthless yet doctors worldwide continue to push the therapy as if it were effective.

Delmont's Staphage Lysate (SPL)^® was a vaccine developed by Robert E. Lincoln, M.D. of Medford, Massachusetts in the 1940s. The vaccine consists of the bacteria Staphylococcus intermedius with its associated viruses. The product is current being used in the treatment of canine (dog) pyoderma, a bacterial skin infection in the dog. In 1986 Delmont Labs, Inc. applied to the U. S. Dept. of Agriculture for a veterinary license for the use of Staphage Lysate (SPL)^® in the treatment of canine pyoderma. The USA license was issued in 1987. Delmont Labs, Inc. has subsequently obtained veterinary licenses in Canada (English speaking 1992, French speaking, 2000) and Brazil</